Gio Gelati introduces authentic Italian gelato to San Francisco with Umbria roots. Their speciality dessert features Bons Bons, frozen gelato in the shape of a ball with various toppings to compliment the flavor.
Pictured is the Mother’s Day edition with Strawberry Cream topped with fresh edible flower petals and 14K gold flakes.
DESSERT DESIGNER & PHOTOGRAPHER
Weekly Production For Restaurants | Dessert Photographer