GIO GELATI

Gio Gelati introduces authentic Italian gelato to San Francisco with Umbria roots. Their speciality dessert features Bons Bons, frozen gelato in the shape of a ball with various toppings to compliment the flavor.

Pictured is the Mother’s Day edition with Strawberry Cream topped with fresh edible flower petals and 14K gold flakes.

DESSERT DESIGNER & PHOTOGRAPHER

Weekly Production For Restaurants | Dessert Photographer

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